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What Is Culinary Argan Oil?

Culinary Argan Oil is a food oil made for eating, cooking and is also used as a dietary supplement for its many health benefits.

To make Argan Oil for eating the oil-rich Argan kernels are extracted from the hard Argan nuts. Next the white Argan nut kernels are toasted before the final cold-pressing.

An authentic Culinary Argan Oil prepared for eating, cooking or use as a dietary supplement should have a golden brown colour, toasted nutty aroma and delicious nutty taste.

Our argan oil should not be used at heat for frying but rather included in dishes, served at room temperature. That makes it suitable for use as a dressing oil and can replace extra virgin 100% pure olive oil in most meals or it can be add on.

“Culinary argan oil has a savoury and sweet use. It’s nice to add to humus or on top of a soup, like lentil soup after it’s cooked. It’s also good on grilled fish or you can toss it through a seafood pasta or couscous. Or you can mix it with Greek yoghurt, honey and mixed berries, and is nice with ice cream.”

Apparently argan oil is not only an exotic addition to your meals, it’s also good for your heart.

Studies suggest that argan oil is traditionally well known for its ability to protect your heart health and prevent cardiovascular disease.

Argan oil is also used for culinary purposes, the consumption of which is believed to have medical benefits, including the treatment of high blood pressure and diabetes. It has powerful skin benefits thanks to several healing properties and vitamins that it contains.

 

Health benefits of eating argan oil:

The fats and antioxidants in argan oil can help your body stay healthier.

The high concentration of vitamin E in argan oil makes it effective at boosting the immune system. It also helps your body maintain and repair your eyes and skin.

Other health benefits of argan oil include:

Cholesterol Control

The fatty acids in argan oil can help boost your levels of “good” cholesterol and lower “bad” cholesterol, potentially reducing your risk of heart disease.

Cancer -Fighting Properties

Some early studies show that argan oil compounds may slow cancer growth and increase cancer cell death.

Anti-Aging

Applying argan oil to your skin can help support skin health and elasticity. This results in skin that is slower to sag or wrinkle, preventing common signs of aging.

Wound Healing

The same properties that make argan oil helpful for keeping skin looking young may also help wounds heal. The antioxidants found in argan oil can help reduce inflammation. One early study showed that burns heal faster when argan oil is regularly applied.

summary: 

It is considered to help treat or prevent:

    • digestion issues
    • diabetes
    • high cholesterol
    • blood pressure
    • weight management difficulties
    • cardiovascular disease
    • cancer
    • Alzheimer’sand more
  • It boosts the body’s immune response
  • It soothes inflammation
  • It fights the signs of aging

 

 

Suggested in-take:

Suggested 2 tablespoons of Argan Oil a day for good health (one in the morning and one in the evening).

Select

Cosmetic use 100 ml, Consumption orally 100ml

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Argan Oil Consumption

$54.90